Nothing quite like fresh peaches in the summer, eh? I got a few too many of them though, and I needed to use them up quickly, so I made some delicious jam. Jam is the easiest thing ever to make and really hard to mess up. This isn’t jelly and contains to gelatin, rather, […]
Eat your heart you, Rachel Ray. Here’s an easy “30 Minute Meal” if I’ve ever seen one. This sort of reminds me of shrimp scampi, but with chicken… and no wine… and rice instead of pasta. Whatever, close enough. Parsley isn’t generally one of those fresh spices you buy, but I think you should give it a shot. It’s mild but lovely!
Hummus is a lot like tomato sauce: Everyone does it a little differently and everyone thinks their recipe is the best. Yet, no matter how you make, it’s probably going to be awesome. Before you get started on this recipe, you may want to read through a more updated article called 9 Tips & Tricks […]
So,, one long-term resolution I’d like to make is to transition more and more towards natural remedies for sickness–to prevent it and treat it. This is a concoction I made last week, and although I can’t prove it had anything to do with the fact that this was the shortest cold I can ever remember, […]