Remember that cucumber jicama slaw we made? Well you’ll need that for this quick meal. It tastes awesome on just about anything you’d put salsa on, like tacos or nachos- it’s fresh, crunchy and spicy.
Warm up some black beans using whatever warming method you prefer. I just pop mine right from the can into a bowl into the microwave. Spoon the beans out on the plate. Then a wee little dollop of sour cream.
Then with the slaw.
I topped the plate with queso fresco, a mild crumbly cheese you can get at just about any grocery store and fresh avocado. Feel free to go crazy with this meal though; add rice, meat, and any veggies you want! Doesn’t look all that fancy, but it suuuuure was good.
- 1 Serving Black Beans – $.20
- Sour Cream & Cheese – $.20
- 1/2 Serving cucumber jicama slaw – $.15
- 1/4 Avocado – $.18
- 1 Serving – $.73
November 21, 2010 at 7:02 pm
Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!
April 26, 2010 at 3:15 pm
The avocado looks like it pulls everything together. It's nice to see how you use your leftovers! Once I had a lot of leftover slaw with cilantro and green onions (no mayo), which I sauteed and mixed with noodles for a veggie lo mein. That was good and felt resourceful