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Articles Posted in the Lemon Category

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  Blue Collar Baked Chicken – $.75

  by Ande Truman on Nov 22, 2011 | 9 Comments

  When you think “Baked Chicken”, do you think dry and overcooked like I do? If you think that way, I guarantee this dish will change your mind. Get ready for an unbelievably moist & delicious meal. This “recipe” is dedicated to a few friends of mine (ahem, bachelors!) who think they are literally unable to [...]

  Posted in Chicken, Chicken Stock, Homestyle, Lemon, Main Dishes, Recipes

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  Balthazar Salad

  by Samantha Gillison on Jul 12, 2011 | 3 Comments

  This is the Balthazar Salad, but a picture cannot truly capture its fabulousness. It has a depth of flavor about it – the different lettuces, the asparagus, the ricotta and avocado, even the truffle vinaigrette – which makes it taste both green and earthy at the same time. It’s elegant, too, the way you dress [...]

  Posted in Avocado, Fennel, Greek, Lemon, Sides

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  Seared Scallops with Cilantro Tomatillo Chutney & Fennel Carrot Salad – $3.80

  by Ande Truman on Nov 30, 2010 | 3 Comments

  Here’s a nice little ditty for you if you’re a fan of scallops. Scallops aren’t generally the first things that pop in my head when I think “cheap”, but really, if you find them at the right place, they’re very reasonably priced. You could take this recipe and easily turn it into an appetizer, or [...]

  Posted in Carrots, Cilantro, Fennel, Green Onions, Lemon, Main Dishes, Scallops, Shallots, Sides, Tomatillos

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  Baba Ghanoush – $.29

  by Ande Truman on Feb 25, 2010 | 1 Comment

  Baba Ghanoush. One of those things people seem to keep asking me if I’ve had before. Now, instead of saying, “Babawho?” I can say, “Why yes indeed I’ve had it and it is in fact delicious!” For the record, you don’t have to love eggplant to love this dish, ok? Get a fresh eggplant and [...]

  Posted in Eggplant, Greek, Lemon, Parsley, Recipes, Sides, Tahini, Top Carousel, Vegan, Vegetarian

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  Zingy Lemon Curry Chicken Over Black Beans & Rice – $.82

  by Ande Truman on Feb 24, 2010 | 2 Comments

  When you think of rice and beans do you think of pasty, bland rice and gummy black beans? Well I do, which is why I wanted to make it myself and see if I could make it better. I don’t mean to brag, but that was seriously some of the best rice & beans I’ve [...]

  Posted in Black Beans, Chicken, Latin, Lemon, Main Dishes, Recipes, Rice

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  Heavenly Homemade Hummus – $.18 (per serving)

  by Ande Truman on Feb 05, 2010 | 3 Comments

  My lovely Slovak friend gave me a small bag of raw garbanzo beans, which I’ve never worked with before. I naturally took this challenge and decided to try to make hummus from scratch! A handful expanded to make a TON of hummus, so a little goes a long way. The canned beans are fine, but [...]

  Posted in Best Of, Chickpeas, Greek, Lemon, Recipes, Sides, Tahini, Vegan, Vegetarian