Three of my favorite things to eat in the summertime are grilled meat, corn and peaches. Here’s a lovely, surprisingly light dish that’s perfect for the warm weather ahead and PERFECT for a weekend evening meal. Before we get started, go ahead and get your grill going and water in a large pot boiling. Who [...]
I’m not a vegetarian, nor do I ever plan on becoming one. However, there’s something really nice about sitting down to a big plate of vegetables for dinner.
Here’s a nice little ditty for you if you’re a fan of scallops. Scallops aren’t generally the first things that pop in my head when I think “cheap”, but really, if you find them at the right place, they’re very reasonably priced. You could take this recipe and easily turn it into an appetizer, or [...]
There are 100 ways to skin a cat, and there are 100 ways to make potato soup; and this is my way. If, like me, it’s the middle of summer in the South, you may be thinking soup sounds gross. Well don’t freak- you’re not bathing in it.
I literally had no idea what the end product was going to be on this. I started cooking and every 3 minutes I changed my mind till it started looking right. If you’ve been cooking for a decade or two, I’m sure you could agree that sometimes that’s just how it goes! It was surprisingly [...]
So I keep hearing about this jicama stuff (pronounced hee-kah-mah I believe) all over the place and I finally decided to get some. I honestly didn’t even know where to start or how to cut it but I could say this experiment went very well. After I decided to make slaw I realized I didn’t [...]
I’m not experienced in cod. In fact, I’ve got a lot to learn about fish in general, but here’s an attempt to make an Asian style fish that is not sauteed, which is usually how I make it. Cod is a nice whitefish with a creamy, buttery flavor and a great mild fish to experiment [...]
Ummm yeah, this was as good as it looks. This beast of an Asian dish was ridiculously easy to prepare, but does take a little vegetable-cutting time, FYI. Feel free to add any meat and any other veggie you want. Oh, and this makes about 2 servings. Go ahead and start making a few servings [...]
Remember that cucumber jicama slaw we made? Well you’ll need that for this quick meal. It tastes awesome on just about anything you’d put salsa on, like tacos or nachos- it’s fresh, crunchy and spicy. Warm up some black beans using whatever warming method you prefer. I just pop mine right from the can into [...]
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