While dog sitting last weekend, I decided to take advantage of the beautiful, bright kitchen that was in the house. As you probably know, the kitchen at my house is dark, old, and completely lacking any natural light, making my photos very…blegh. I also bought a new macro lens and am so excited to start bringing you […]
Here’s a super simple 2-3 ingredient recipe that will surprise you with some really amazing flavors. Usually pumpkin recipes are used for sweet treats, but I took a different direction and added caramelized onions for a classic, savory spin. Most folks don’t do soup in the warm months, but even though the flavors are savory, […]
The title of this recipe should actually be: Why You Shouldn’t Be Afraid to Experiment in the Kitchen. I got home from work, hungry, tired, and wondering if I should have stopped by Taco Hell on the way home. The only major ingredient I had was some baby eggplant I picked up at an Indian […]
Ugh, life is so much better when you’re not picky about food! Used to hate mushrooms, now I love them. If you love mushrooms, this soup is for YOU. I also found a great new method to soup-making! Stay tuned.
Ok, don’t get mad at me. When you think “healthy”, you probably don’t think pasta. That’s okay, I’m on the same page. But see… the thing is, sometimes “healthy” is a little…well, relative. Is a bowl of pasta better than a Big Mac, fries and a Coke? Yeah, I think so. Sometimes to me, “healthy” […]
This meal was ridiculous. The flavor was out of this world. It’s like beef stew on crack. It took quite a while to cook so if you’re in a hurry to get in and out of the kitchen, this is not the meal for you. However, perfect for sticking it in the oven before church […]
I said on my Facebook status that I literally had to walk away from this so as to not eat the entire pot. Wow, this was so yummy. I never knew how much I would like these flavors together, and I am a better person now that I love mushrooms. By the way, I don’t […]
This one’s dedicated to all you guys who want to impress your ladies. Two ingredients. You can do this. Chop an onion in half. Lay the 1/2 onion on its’ side and slice it as thin as you can. Put the onions in a heated pan with at least a tablespoon of olive oil. Immediately […]