I learned 3 things during the course of cooking this recipe: You can cook a pork shoulder for 2 days in a slow cooker and not die of food poisoning. Yay! (I actually have no idea if that’s sanitary, but I kept forgetting to eat it.) Next, I learned that when you buy pork shoulders [...]
Eat your heart you, Rachel Ray. Here’s an easy “30 Minute Meal” if I’ve ever seen one. This sort of reminds me of shrimp scampi, but with chicken… and no wine… and rice instead of pasta. Whatever, close enough. Parsley isn’t generally one of those fresh spices you buy, but I think you should give it a shot. It’s mild but lovely!
I’m not sure you can really mess up a dish with mushrooms, onions, bacon and balsamic vinegar. I ended up being so impressed with the flavor, I didn’t actually serve it with any starch at all. It’d be good with pasta if you want, or just serve with bread too. Mmmm…. Start with about 2 [...]
Baba Ghanoush. One of those things people seem to keep asking me if I’ve had before. Now, instead of saying, “Babawho?” I can say, “Why yes indeed I’ve had it and it is in fact delicious!” For the record, you don’t have to love eggplant to love this dish, ok? Get a fresh eggplant and [...]
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