Last week I made a whole 5 gallon bucket’s worth of delicious, crunchy, natural granola because there’s an upcoming fall festival and I’ll be selling this to the public. Fun! But I’m absolutely going to make this much again for myself, vacuum seal it, and store it. Why Make It Yourself? Granola is actually […]
So here’s what happened. I found this cool Greek yogurt covered frozen blueberries idea on Pinterest and of course, they’re beautiful and perfect on Pinterest. Well, that didn’t happened. First, apparently these berries are supposed to be frozen for an hour. I forgot about them for 2 days. So when I got them out tonight, they […]
Thank goodness for crumbles. Fruit crumbles are one of those things you can throw together without a recipe and 9 times out of 10 it’ll be fabulous. You’ve just gotta use a few necessary components. This time I’m making it with a peach and raspberries, but feel free to use cheaper fruits like apples, etc.
Sorry it’s taken me a few days to post. I’ve been out of town all week and it’s hard to get away. Anyway, the other night I literally had 3 main ingredients left to my name. Chicken, orzo, and coconut. Oh, and one more egg left. I decided to put together a sweet and savory […]
A few weeks ago I made Thai sweet potato chicken soup. This recipe has a lot of the same ingredients, but a very different texture and flavor. Instead of using coconut milk and whipped sweet potatoes as a base, I used sweetened coconut and water as a base. This version is much lighter, and much faster […]
Ya’ know those dishes that have so many ingredients in it, you’re not sure which ones to highlight in the title? This is one of them! With sweet potatoes, carrots, chicken, onions, ginger, garlic, coconut milk and spices, this soup is sure to have you saying, “Hmmm…. this is one of the weirdest and best […]