Articles Posted in the Sour Cream Category
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Mexican Corn Cakes – 4¢ Per Cake
I could eat Latin food every day and not get sick of it. And I did a bad thing tonight. I experimented. And I succeeded. And now I’m afraid these little golden corn nuggets of joy will become a part of my hourly diet and make me a giant corn-blob. By the way, once again [...]
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Slow Cooked Boston Butt (2 Ways: Cuban Style & “Homestyle”) – $1.21
A single gal buying a big Boston Butt may sound a little weird, but you don’t have to cook for an army to buy a big cut of meat. This roast gave me about 5-6 portions, so between dinners and lunches, I didn’t need to freeze any leftovers. As you can see, at $1.47 per [...]
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Bryndzové Halušky Recipe (Slovak Potato Dumplings with Bacon and Cheese) – .91¢ Per Serving
I spent the year of 2009 in Trnava, Slovaka doing some volunteer mission work. My absolute favorite classic Slovak dish is called Bryndzové halušky (pronounced “breend-zoh-vah hah-loosh-key”). It’s simple, yet delicious. Potato dumplings with bacon and bryndza, a soft sheep cheese. A few disclaimers before I continue. I am not Slovak and would never claim that [...]
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Braised Short Ribs over Mashed Red Potatoes – $2.42
I want you to listen to me right now. This is one of the best tasting things I’ve ever cooked. Now, don’t be intimated, and go cook it. This is a dish I always see chefs making and I had never had it before. So here we go!
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Sour Cream & Queso Fresco over Black Beans – $.73
Remember that cucumber jicama slaw we made? Well you’ll need that for this quick meal. It tastes awesome on just about anything you’d put salsa on, like tacos or nachos- it’s fresh, crunchy and spicy. Warm up some black beans using whatever warming method you prefer. I just pop mine right from the can into [...]
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