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WYSIWYG Grazing – How to Eat Simpler, Cheaper, and Healthier
Please allow me to share the nerd side of me for a moment. In the website building world, there is something called a WYSIWYG editor, meaning, What You See Is What You Get. When you edit content on a website, like text and images, the WYSIWYG editor shows you what it will look like on [...]
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Sauteed Skin-On Herb Salmon over Creamed Spinach – $2.95
So, you’ve got yourself a salmon filet and you have no idea what to do with it. There are probably hundreds of things you could do with it, but here’s a very simple method that you’ll enjoy. Take a VERY SHARP knife, like this one, and very carefully cut slits through the skin about 1/4″-1/2″ [...]
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Sweet Roasted Rainbow Carrots
So, in my Backyard Produce Mystery Box delivery I received rainbow carrots. Carrots are naturally sweet, and when you roast them, they’re even sweeter. Feel free to use regular carrots instead of this fancy variety, but someday you should definitely try the rainbow type. Preheat your oven to about 400. If you don’t have a Y-shaped peeler, [...]
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The Juiciest Baked Chicken You’ll Ever Eat – .89¢ Per Serving
This was hands-down the absolute moistest, most delicious baked chicken I’ve ever had. If you think baked chicken is always dry, allow me to convince you to try my way. I baked this chicken with the same technique I used to bake our Thanksgiving Turkey a few months ago. As you can see, it works. [...]
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Roasted Spicy Asian Chicken Veggies – .55¢
Yet again, I struck gold at the farmer’s market. 3 red peppers for $1! There are ways to find cheap veggies, guys and gals- don’t let the “Vegetables-are-too-expensive” argument bring you down. Start with cutting up your veggies and throw in a big bowl. Use whatever you’ve got leftover in the fridge, but I used [...]
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Shaved Rainbow Carrot & Sweet Potato Salad with Cilantro, Cumin Vinaigrette & Queso Fresco
So, in my Backyard Produce Mystery Box delivery I received rainbow carrots. They made me ridiculously happy. And instead of just cooking them to smithereens or slicing them up in a salad, I wanted to make them the stars of the show. Obviously, you can use regular carrots for this salad. Aren’t they beautiful? I started [...]
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